Master of Science (Food Science)
Overview
The study of food science with a focus on research relating to food chemistry, food microbiology, biotechnology, nutrition, processing, innovation and food product development, and food safety. Qualified graduates are capable of contributing to the nation's economic growth particularly in the food and agriculture sector, as well as addressing some of the global challenges such as food security, malnutrition and food safety issues.Programme Details
 Programmes |
Master of Science (Food Science) |
 University |
Tunku Abdul Rahman University of Management and Technology (TARUMT), Main Campus |
 Level Of Study |
Masters Degree Level |
 MQA Code |
(MQA/FA 10036) (N/541/7/0036) (11/25) |
 Duration |
"Full-time (Malaysian & International students) - 2 Years Part-time (Malaysian students ONLY) - 3 years" |
 Intake |
Rolling intake |
 Type |
Flexible Full-time/Part-time Mode |
 Faculty |
Faculty of Applied Sciences |
 Awarding Country |
Malaysia |
| Exam Body |
Internal Postgraduate Degree, Malaysia |
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