Doctor of Philosophy (Food Science)
Overview
The PhD programme in Food Science is designed for qualified individuals who want to gain in-depth research and academic experiences in areas such as food quality and safety, functional food, food biotechnology, food processing and fermentation. The scientific expertise of our faculty coupled with state-of-the-art facilities offer PhD students a conducive research environment to pursue their specialization in food chemistry, food microbiology, food processing, innovation and food product development, nutrition and other food-related fields of study.Programme Details
 Programmes |
Doctor of Philosophy (Food Science) |
 University |
Tunku Abdul Rahman University of Management and Technology (TARUMT), Main Campus |
 Level Of Study |
Doctoral Degree (Ph.D) Level |
 MQA Code |
(MQA/PA 13794) (N/541/8/0045) (08/27) |
 Duration |
"Full-time (Malaysian & International students) - 3 Years Part-time (Malaysian students ONLY) - 4 years" |
 Intake |
Rolling intake |
 Type |
Flexible Full-time/Part-time Mode |
 Faculty |
Faculty of Applied Sciences |
 Awarding Country |
Malaysia |
| Exam Body |
Internal Postgraduate Degree, Malaysia |
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