| Advanced Diploma in Patisserie & Gastronomic Cuisine | |
|
Taylor's University |
|
| Advanced Diploma Level | |
| (A10390) 10/19 KPT/JPS (R/811/5/0204) | |
| 1 Year | |
| Jan, Mar, Aug | |
| Full-time Study | |
| Malaysia | |
| Dual Award by Taylor's University & University of Toulouse, France |