Diploma in Pastry Arts
Overview
The Diploma in Pastry Arts from Lé Masters equips students with hands-on experience through a work-based learning approach. Students will be mentored by industry-seasoned chefs and lecturers in facilities equipped with the latest tools, ingredients, and technologies. The curriculum prepares students with both pastry mastery and foundational knowledge in kitchen management, costing, marketing, and entrepreneurship—empowering them to excel in industry or even launch their own ventures.Programme Details
 Programmes |
Diploma in Pastry Arts |
 University |
Saito University College |
 Level Of Study |
Diploma Level |
 MQA Code |
N/811/4/0403 (12/27) MQA/PA13823 (11/25) |
 Duration |
2. 5 Years |
 Intake |
Every Month |
 Type |
Full-time Study |
 Faculty |
Faculty of Hospitality and Tourism |
Entry Requirements
Pass Sijil Pelajaran Malaysia (SPM) Certificate with three (3) credits of any subjectsUnited Examination Certificate (UEC) with 3Bs of any subjectsGCE / ‘O’ Levels certificate or equivalent with three credits
