Diploma in Patisserie Arts
Overview
The Diploma in Patisserie Arts at MSU provides you with the necessary skills and techniques to excel in the world of patisserie. From basic pastry making to advanced confectionery, you’ll be guided by seasoned professionals and gain real-world experience in on-campus kitchens. The program concludes with a hands-on internship, preparing you for a career or further study in the industry.Programme Details
 Programmes |
Diploma in Patisserie Arts |
 University |
Management and Science University (MSU) |
 Level Of Study |
Diploma Level |
 MQA Code |
R/811/4/0251 (05/25) (MQA/FA4895) |
 Duration |
2 ½ years |
 Type |
Full-time Study |
 Faculty |
School of Hospitality and Creative Arts |
Entry Requirements
Pass SPM or equivalent with at least a Credit in three (3) subjects or equivalent; ORObtain one (1) Credit at SPM level plus a Level-3 Skills Certificate; ORObtain a recognized MQF Level-3 certificate in a related field; ORPass UEC with a B in three (3) subjects; ORPass O-Level with a C in three (3) subjects; ORPass Malaysia Skills Certificate (SKM) / Community College Certificate (both MQF Level 3) in a related field and pass SPM with one (1); ORPass STPM or equivalent with at least a C (2.00 CGPA) in one (1) subject or pass STAM with Maqbul; ORObtain other equivalent qualifications recognized by the Government of Malaysia.EXPLORE SCHOLARSHIP
