Diploma in Culinary Arts

Overview

This diploma equips students with comprehensive culinary skills blended with restaurant operations and management. Delivered in industry-standard kitchens, the programme prepares graduates for diverse careers in the gastronomy and food service industries. Practical placements offer real-world experience, both locally and globally.

Entry Requirements

SPM or equivalent with minimum 3 credits; ORSPM with minimum 1 credit and SKM Level 3; ORRecognised certificate in related field (Level 3, MQF); ORPass certificate (Level 3, MQF) from PTPL/Polytechnic/IKM in related field; ORPass UEC with at least Grade B in 3 subjects; ORPass O-Level with at least Grade C in 3 subjects; ORPass SKM Level 3 in related field and pass SPM with at least 1 credit; ORPass certificate from Kolej Komuniti (Level 3, MQF) in related field and pass SPM with at least 1 credit; ORPass STPM or equivalent with at least Grade C (CGPA 2.00) in 1 subject; ORPass STAM (Maqbul level); ORAny other equivalent qualification recognised by the Malaysian Government.