Bachelor in Patisserie Arts (Hons)

Overview

The Bachelor in Patisserie Arts (Hons) at MSU prepares students to excel in the dynamic and rapidly growing patisserie industry. The program combines creativity, technique, and business management, with opportunities for international exposure through internships with renowned pastry chefs.

Programme Details

Programmes Programmes Bachelor in Patisserie Arts (Hons)
University University
Management and Science University (MSU)

Management and Science University (MSU)
Level of Study Level Of Study Bachelor's Degree Level
MQA Code MQA Code R/811/6/0258 (05/27) (MQA/FA4894)
Duration Duration 3 Years
Type Type Full-time Study
Faculty Faculty School of Hospitality and Creative Arts

Entry Requirements

Pass STPM/A-Level/equivalent with at least a C (2.00 CGPA) in two (2) subjects; ORSTAM with Jayyid; ORMatriculation/Foundation with 2.00 CGPA; ORMSU Foundation with 2.00 CGPA; ORUEC with a B in at least five (5) subjects; ORSAM with 65%-70% score; ORCPU with 80% score; ORDiploma (MQF Level 4) with 2.00 CGPA; OROther qualifications recognized as equivalent by the Government of Malaysia.
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