Bachelor in Hotel Management (Honours)

Overview

The Bachelor in Hotel Management offers a comprehensive blend of academic learning and hands-on industry training, integrating Technical and Vocational Education and Training (TVET) with Work-Based Learning (WBL). This program ensures students develop both practical skills and theoretical knowledge in key areas such as hotel operations, food and beverage management, front office, and housekeeping. Through structured WBL experiences, including internships, industry placements, and on-the-job training, students gain real-world exposure and industry-relevant competencies. With a curriculum designed in collaboration with hospitality professionals, this program prepares graduates to meet the evolving demands of the hospitality sector.

Programme Details

Programmes Programmes Bachelor in Hotel Management (Honours)
University University

Management and Science University (MSU)

Level of Study Level Of Study Bachelor's Degree Level
MQA Code MQA Code N/1013/6/0034 (02/32) (TVET/QP17370)
Duration Duration 4 Years
Type Type Full-time Study
Faculty Faculty School of Hospitality and Creative Arts (SHCA)

Entry Requirements

STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects or equivalent; ORSTAM with a minimum grade of Jayyid or equivalent; ORMatriculation/Foundation with a minimum CGPA of 2.00 or equivalent; ORDiploma (Level 4, MQF) with a minimum CGPA of 2.00 or equivalent; ORAdult learners with working experience with related APEL-A certification.

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