Bachelor in Food Service Technology (Hons)

Overview

The Bachelor in Food Service Technology (Hons) programme at MSU equips students with essential knowledge and skills in managing food service operations. Covering microbiology, processing, preservation, nutrition, and quality assurance, the programme integrates theoretical understanding with practical applications. Mobility and internship opportunities abroad further enhance employability and global exposure.

Programme Details

Programmes Programmes Bachelor in Food Service Technology (Hons)
University University

Management and Science University (MSU)

Level of Study Level Of Study Bachelor's Degree Level
MQA Code MQA Code (R3/811/6/0035) (06/27) (MQA/A8162)
Duration Duration 3 Years
Type Type Full-time Study
Faculty Faculty Faculty of Health and Life Sciences

Entry Requirements

Credit in Bahasa Melayu and a Pass in General/Additional Science or Biology/Chemistry/Physics at SPM level;At least 2.00 CGPA or TWO (2) C’s including Pengajian Am / Kertas Am (General Studies / General Paper) at STPM level; ORPass at MSU Foundation level; ORAt least 2.0 CGPA at MSU Diploma level; ORPass in at least THREE (3) subjects at A-level; OREquivalent qualification recognized by MSU Senate.

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