Bachelor in Culinary Arts (Honours)
Overview
This programme sharpens students’ culinary artistry while strengthening their managerial skills in the food and hospitality industry. Covering food preparation, international and local cuisines, restaurant design, and supply chain management, the course prepares students for leadership roles in culinary and F&B establishments.Programme Details
 Programmes |
Bachelor in Culinary Arts (Honours) |
 University |
Management and Science University (MSU) |
 Level Of Study |
Bachelor's Degree Level |
 MQA Code |
(R3/1013/6/0014)(09/29)(MQA/A10010) |
 Duration |
3 Years |
 Type |
Full-time Study |
 Faculty |
School of Hospitality and Creative Arts |
Entry Requirements
Pass STPM or equivalent with at least Grade C (CGPA 2.00) in 2 subjects; ORPass A-Level with at least Grade C (2.00) in 2 subjects; ORPass STAM (ranked Jayyid); ORPass Matriculation/Foundation with minimum CGPA of 2.00; ORPass MSU Foundation certificate with minimum CGPA of 2.00; ORPass UEC with at least grade B in 5 subjects; ORPass Diploma in related field with minimum CGPA of 2.00; ORPass SAM with minimum score of 65-70%; ORPass CPU with minimum score of 80%; ORAny other qualifications recognized by the Malaysian Government.EXPLORE SCHOLARSHIP
