- Diploma in Culinary Arts

Overview

Our Diploma in Culinary Arts focuses on culinary skills, practical hands-on and theoretical training in all areas of food production. It equips students with real gastronomic skills and knowledge about food preparation, safety and the presentation required for entry into the food service industry. Students will acquire important skills in culinary craft, organization and management including stock ordering, scheduling, costing of goods and dealing with suppliers.

Programme Details

Programmes	Diploma in Culinary Arts
University	Erican College
Level Of Study	Diploma
MQA Code	PA 6167 GPT/BPP [K]1000-600/WPl/100 Gld 2 [58]
Duration	Year
Intake	January, April, May, July, Sept, Nov 2016
Type	Full-time Study
Faculty	Tourism & Hospitality
Awarding Country	Malaysia
Exam Body	Internal Diploma Malaysia