Bachelor in Hospitality Management (Hons)

Overview

This programme offers the opportunity to directly link the theoretical knowledge to the practical aspects of a field of study via the project-based learning mode. Under the supervision of experienced academicians and working in teams, the students will be required to explore, investigate and formulate realistic new hospitality products for a selected tourism site.

Entry Requirements

i) Matriculation/Foundation – minimum CGPA of 2.0 in relevant fields as recognized by the MOHE or or equivalent ii) DVM / DKM / DLKM – passed in relevant fields and undergo a screening and bridging program. iii) Diploma – minimum CGPA of 2.0 in relevant fields and or equivalent iv) A-Levels – Grade D in two subject or or equivalent v) UEC – minimum of 5 B’s vi) STPM – Grade C (GPA 2.0) in two subject or or equivalent vii) STAM – minimum grade of Jayyid. viii) 12 years of schooling – passed the exit qualification in the country of origin.