Diploma in Patisserie
Overview
The Diploma in Patisserie programme is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts. The course will offer you a broad overview and introduction to these culinary arts and it is an absolute essential for any aspiring pastry chef or baker.Programme Details
 Programmes |
Diploma in Patisserie |
 University |
BERJAYA University College |
 Level Of Study |
Diploma Level |
 MQA Code |
MQA/A 2245 R2/811/4/0348 |
 Duration |
2 Years |
 Intake |
January, May and September |
 Type |
Full-time Study |
 Faculty |
Faculty of Culinary Arts |
 Awarding Country |
Malaysia |
| Exam Body |
Internal Diploma Malaysia |
Entry Requirements
SPM/O-Levels min 3 credits (3 C’s), UEC min 3 B’s
