Diploma in Heritage Cuisine
Programme Details
 Programmes |
Diploma in Heritage Cuisine |
 University |
BERJAYA University College |
 Level Of Study |
Diploma Level |
 MQA Code |
MQA/FA 4914 R2/811/4/0245 |
 Duration |
2 Years |
 Intake |
Jan, May & Sept |
 Type |
Full-time Study |
 Faculty |
Faculty of Culinary Arts |
 Awarding Country |
Malaysia |
| Exam Body |
Internal Diploma Malaysia |
Entry Requirements
SPM/O-Levels min 3 credits (3 C’s), UEC min 3 B’s
