Diploma in Culinary Arts

Overview

The Diploma in Culinary Arts programme is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skills-driven programme takes you through key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery. At the same time, you will learn to develop your professionalism in producing world class cuisine.

Programme Details

Programmes Programmes Diploma in Culinary Arts
University University

BERJAYA University College

Level of Study Level Of Study Diploma Level
MQA Code MQA Code MQA/FA 1081 R/811/6/0072
Duration Duration 2 Years
Intake Intake January, May & September
Type Type Full-time Study
Faculty Faculty Faculty of Culinary Arts
Awarding Country Awarding Country Malaysia
Exam Body Exam Body Internal Diploma Malaysia

Entry Requirements

SPM/O-Levels min 3 credits (3 C’s), UEC min 3 B’s

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